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Valentine's Night

 

Starters

 

Chinese Pork Skewers served with prawn crackers & sweet chilli dip

 

Creamy Mozzarella cheese, tomato & basil salad served with crusty bread (v)

 

Homemade leek & potato soup served with crusty bread  (v)

 

 

 

Main Course

 

Slow cooked beef & shallots in  a red wine gravy

 

Chicken breast in a stilton & mushroom sauce

 

Butternut squash, goats cheese & sage risotto with  a rocket & balsamic salad (v)

 

All served with seasonal vegetables & crispy potatoes

 

 

 

Dessert

 

Warm chocolate brownie sundae

 

Strawberry shortcake heart

 

Cheese & biscuits served with  caramelised onion chutney, grapes  & celery

 

Love heart

Friday 14th February

2020

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