Buttercream-Revised-2 (1)

Valentine's Night




Chinese Pork Skewers served with prawn crackers & sweet chilli dip


Creamy Mozzarella cheese, tomato & basil salad served with crusty bread (v)


Homemade leek & potato soup served with crusty bread  (v)




Main Course


Slow cooked beef & shallots in  a red wine gravy


Chicken breast in a stilton & mushroom sauce


Butternut squash, goats cheese & sage risotto with  a rocket & balsamic salad (v)


All served with seasonal vegetables & crispy potatoes






Warm chocolate brownie sundae


Strawberry shortcake heart


Cheese & biscuits served with  caramelised onion chutney, grapes  & celery


Love heart

Friday 14th February


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